It’s May! Already! Anyone else feels like March lasted approximately 17 million years, and April was only a couple weeks? What even is time these days. Anyway, May is shaping up to be a big month for us. Charlotte’s due to arrive next month (June 29th!), and we’ve kicked preparations into high gear. We’re very
*To see how I made the starter and for instructions if you’d like to do it yourself, see How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1). A little more than a week ago, I embarked on the creation and cultivation of my sourdough starter–Ray Brewdbury. After several days of feeding
Now that I’m in my third trimester, preparing for the arrival of our sweet baby Charlotte has taken up most of my life–and my reading list. I seem to spend most of my time between bathroom trips reading parenting books, articles, and forums because I have baby on the brain 24/7. I know that there
I know a lot of us have taken to doing more baking during this time of coronavirus lockdown, and I think that’s great! What better time to get a little bit more adventurous in the kitchen? Personally, I’ve taken to trying to get better at making homemade bread, specifically the baguette. I’m getting really close!
You guys, I found the absolute best coffee cake recipe in the world. This cake was so close to perfect, and it tasted like the fluffiest cloud is a heaven made of desserts. I’m obsessed with it. Now, you may be wondering, what business does such a light and perfect dessert have accompanying a Stephen