*To see how I made the starter and for instructions if you’d like to do it yourself, see How to Make a Whole Wheat Sourdough Starter: A Quarantine Adventure (Part 1). A little more than a week ago, I embarked on the creation and cultivation of my sourdough starter–Ray Brewdbury. After several days of feeding
I know a lot of us have taken to doing more baking during this time of coronavirus lockdown, and I think that’s great! What better time to get a little bit more adventurous in the kitchen? Personally, I’ve taken to trying to get better at making homemade bread, specifically the baguette. I’m getting really close!
Hello again! I took a break from the blog for a bit to brainstorm and refocus its direction, but I’m ready to dive back in! Each month, I’ll post a list of the books I aspire to read for that month, and I invite everyone to chime in with your own reading lists and add